Conshohocken Italian Bakery

In 1973, the Conshohocken Italian Bakery was founded by Domenico Gambone and Frank Manze. The bakery was established to produce and distribute quality bakery products for wholoesalers and retailers. More than succeeding, the bakery continued supplying the area with its fresh products - including a storefront shop to offer breads, pastries, and pastas to its new family of customers. Over the years, our dedicated customers have spread the word and the Conshohocken Italian Bakery has grown to an entire street block to satisfy the demand. The two founding partners can still be found at the bakery putting in their hard day's work. It's their passion!

Check back soon for some "historical" photos of the evolution of the bakery.

See all the products we have to offer...

Learn the best care, for the best bread...

Learn some of our favorite recipes...